Bound quinic acid as a measure of coupling of leaf and sunflower-seed proteins with chlorogenic acid congeners: Loss of availability of lysine
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference50 articles.
1. Rothamsted exp. Sta. Rep. for 1970, Part 2, 1971, p. 199.
2. ; ; ; ; In The Chemistry and Biochemistry of Plant Proteins 1975, p. 211 (; , eds). London, Academic Press.
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