Nutritive value of leaf protein concentrates. II.
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. Nutritive value of leaf protein concentrates. I.—Effect of addition of cholesterol and amino-acids
2. SOME PROPERTIES OF A FACTOR IN ALFALFA MEAL CAUSING DEPRESSION OF GROWTH IN CHICKS
3. Recent work on proteins, with special reference to peptide biosynthesis and nutritive value
4. The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil Meal
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1. The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects;Sustainability;2021-02-20
2. Screw-pressed fractions from green forages as animal feed: Chemical composition and mass balances;Animal Feed Science and Technology;2020-03
3. A Study of the Chemical Composition and Nutritive Value of Leaf Protein Concentrates;Canadian Institute of Food Science and Technology Journal;1972-04
4. A preliminary study of the agronomic factors affecting the yield of extractable leaf protein;Journal of the Science of Food and Agriculture;1971-02
5. Quantities and qualities of leaf protein concentrates from wild species and crop species grown under controlled conditions;Annals of Applied Biology;1970-10
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