A preliminary study of the agronomic factors affecting the yield of extractable leaf protein
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference29 articles.
1. Two simple micro-burettes and an accurate wash-out pipette
2. Technical Report No. 1, 1965 (Scientific Research Council, Jamaica)
3. The isolation of leaf components. I
4. Nutritive value of leaf protein concentrates. II.
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