A Study of the Chemical Composition and Nutritive Value of Leaf Protein Concentrates
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference33 articles.
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2. Effect of storage and lipid extraction on the properties of leaf protein;Buchanan;J. Sci. Food Agr.,1969
3. The relative nutritional values of animal and vegetable proteins for animals;Carpenter;Brit. J. Nutr.,1951
4. The supplementary protein value of a by-product from grass processing;Carpenter;Brit. J. Nutr.,,1952
5. Nutritive value of lucerne protein concentrates, fed with and without cholesterol;Cowlishaw;Nature,1954
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