The Relative Nutritional Values of Animal and Vegetable Proteins for Animals
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
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1. Kenneth John Carpenter (1923–2016);British Journal of Nutrition;2018-07-23
2. The utilization of the products of green-crop fractionation by pigs and ruminants;Proceedings of the Nutrition Society;1976-09
3. VALEUR ALIMENTAIRE DE FARINES SOLUBLES DE POISSON BLANC PRÉPARÉES SELON DIVERS PROCÉDÉS TECHNOLOGIQUES : ESSAIS D'INCORPORATION AUX ALIMENTS D'ALLAITEMENT ARTIFICIEL DU PORCELET SEVRÉ A 12 JOURS;Annales de Zootechnie;1975
4. A Study of the Chemical Composition and Nutritive Value of Leaf Protein Concentrates;Canadian Institute of Food Science and Technology Journal;1972-04
5. Comparison of laying rations with and without animal protein at the Canadian random sample egg production test;British Poultry Science;1969-07
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