Comparison of laying rations with and without animal protein at the Canadian random sample egg production test
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071666908415766
Reference2 articles.
1. THE NUTRITIVE VALUE OF CANADIAN MEAT MEALS FOR CHICKS
2. The Relative Nutritional Values of Animal and Vegetable Proteins for Animals
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1. Changes in the life cycle environmental footprint of egg production in Canada from 1962 to 2012;Journal of Cleaner Production;2018-03
2. The Value of Herring-Type Fish-Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals;Acta Agriculturae Scandinavica;1981-01
3. Unidentified Growth Factors in Fish Meal: Effects of Low Levels of Fish Meal in Diets for Breeder Broiler Hens;Poultry Science;1975-11
4. Genotype × Dietary Protein Level Interactions in Egg Production Stocks;Poultry Science;1972-09
5. A Comparison of Rations Fed to Laying Birds in Cages;Poultry Science;1971-05
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