A modified procedure for the purification of vicine and convicine from fababeans (Vicia faba L.)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. A revision of the structural formulation of vicine and its pyrimidine aglucone, divicine
2. ; ; ; The structure of convicine. J. Chem. Soc. 1968c, 496–499.
3. Metabolic effects of pyrimidines derived from fava bean glycosides on human erythrocytes deficient in glucose-6-phosphate dehydrogenase
4. ; ; Favism. In Toxic Constituents of Plant Foodstuffs (Ed.), Academic Press, New York 1980, pp. 265–294.
5. The Chemistry of Favism-Inducing Compounds. The Properties of Isouramil and Divicine and Their Reaction with Glutathione
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phytochemicals From Vicia faba Beans as Ligands of the Aryl Hydrocarbon Receptor to Regulate Autoimmune Diseases;Frontiers in Nutrition;2022-03-04
2. Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean;Food Chemistry;2016-12
3. Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development inVicia faba L.;Plant Foods for Human Nutrition;1995-04
4. Preparation of crystalline isouramil from convicine by acid hydrolysis and isolation of two decompositions products of isouramil;Journal of Agricultural and Food Chemistry;1989-03
5. Anti-nutritional and toxic factors in food legumes: a review;Plant Foods for Human Nutrition;1987
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