Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. A modified procedure for the purification of vicine and convicine from fababeans (Vicia faba L.);Arbid;Journal of the Science of Food and Agriculture,1985
2. Hydrolysis of the toxic constituents (vicine and convicine) in fababean (Vicia faba L.) food preparations following treatment with β-glucosidase;Arbid;Journal of the Science of Food and Agriculture,1985
3. Mechanism of action of divicine in a cell-free system and in glucose-6-phosphate dehydrogenase-deficient red cells;Baker;Toxicologic Pathology,1984
4. The interaction of divicine with glutathione and pyridine nucleotides;Benatti;Biochemical and Biophysical Research Communications,1984
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