Hydrolysis of the toxic constituents (vicine and convicine) in fababean (Vicia faba L.) food preparations following treatment with β-glucosidase

Author:

Arbid Mahmoud S. S.,Marquardt Ronald R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. The Egyptian national program. In: World Crops: Production, Utilization, Description. Fababean Improvement. Vol 6 (; , Eds), Martinus Nijhoff Publishers, The Hague, The Netherlands, 1982, pp. 373–379.

2. ; ; Favism. In: Toxic Constituents of Plant Foodstuffs (Ed.), Academic Press, New York 1980, pp. 265–294.

3. The Chemistry of Favism-Inducing Compounds. The Properties of Isouramil and Divicine and Their Reaction with Glutathione

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