Preparation of crystalline isouramil from convicine by acid hydrolysis and isolation of two decompositions products of isouramil-Reference-Cited by-同舟云学术

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Preparation of crystalline isouramil from convicine by acid hydrolysis and isolation of two decompositions products of isouramil

Published:1989-03 Issue:2 Volume:37 Page:448-454
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marquardt Ronald R.,Arbid Mahmoud S. S.,Frohlich Andrzej A.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00086a040

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Possibilities of reducing amounts of vicine and convicine in faba bean suspensions and sourdoughs;European Food Research and Technology;2019-05-03

2. Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean;Food Chemistry;2016-12

3. A Short Synthesis of Vicine and Convicine, the Causative Agents of Favism;Liebigs Annalen der Chemie;1994-10-28

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