Author:
Burbano Carmen,Cuadrado Carmen,Muzquiz Mercedes,Cubero Jose Ignacio
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference22 articles.
1. Quemener B (1988) Improvements in the high-pressure liquid chromatographic determination of amino sugars and ?-galactosides in faba bean, lupine and pea. J Agric Food Chem 36: 754?759.
2. Lattanzio V, Bianco V, Lafiandra D (1982) High-performance reversed-phase liquid chromatography (HPLC) of favism-inducing factors inVicia faba. Experientia 38: 689.
3. Lin JY, Ling KH (1962) Studies on favism, 2: Studies on the physiological activities of vicine in vivo. J Formosan Med Assoc 64: 490?494.
4. Liener IE (1982) Toxic constituents in legumes. In Arora SK (ed), Chemistry and biochemistry of legumes. Oxford and IBH, New Delhi, p. 217.
5. Mager J, Glaber G, Razin A, Izak G, Bein S, Noam M (1965) Metabolic effects of pyrimidines derived from faba bean glycosides on human erythrocytes deficient in glucose-6-phosphate dehydrogenase. Biochem Biophys Res Comm 20: 235?240.
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献