An insight into dietetic and nutraceutical properties of underutilized legume: Mucuna pruriens (L.) DC.

Author:

Kumar Nitish,Singh Susheel Kumar,Lal RK,Dhawan Sunita Singh

Funder

Council of Scientific and Industrial Research, India

University Grants Commission

Central Institute of Medicinal and Aromatic Plants

Academy of Scientific and Innovative Research

Publisher

Elsevier BV

Reference66 articles.

1. Preliminary nutritional and chemical evaluation of raw seeds from Mucunasolanei: an underutilized food source;Afolabi;J. Agric. Food Chem.,1985

2. Effects of the hydroethanolic extract of Mucunapruriens (L.) DC (Fabaceae) on haematological profile in normal and haloperidol treated rats;Akindele;Niger. Q J. Hosp. Med.,2011

3. Lecithins from vegetable, land, and marine animal sources and their potential applications for cosmetic, food, and pharmaceutical sectors;Alhajj;Cosmetics,2020

4. Variability in biochemical and mineral composition of Mucunapruriens (L.) DC. – an underutilized tropical legume;Arivalagan;Legu. Res. - Inter. J.,2014

5. The biochemical composition and nutritional potential of the tribal pulse,Mucunamonosperma DC. ex Wight;Arulmozhi;Plant Food Hum. Nutr.,1992

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