The application of the anthrone reagent to the estimation of starch in cereals
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. M.R.C. (War) Memor., 1945, No. 14
2. The use of Anthrone for the Quantitative Estimation of Lactose in Dairy Products
3. DETERMINATION OF BLOOD SUGAR WITH ANTHRONE
4. Studies on yeast metabolism. 1. Fractionation and microdetermination of cell carbohydrates
5. The estimation of carbohydrates in plant extracts by anthrone
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