Evaluating the dynamics of physical, proximate, mineral and antioxidant compositions during dragon fruit development
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13562-024-00916-x.pdf
Reference66 articles.
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4. Arivalagan M, Karunakaran G, Roy TK et al (2021) Biochemical and nutritional characterization of dragon fruit (Hylocereus species). Food Chem 353:129426. https://doi.org/10.1016/j.foodchem.2021.129426
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