Effects of animal fat and of low ratios of protein to metabolisable energy on the utilisation of dietary energy by medium- and fast-growing strains of poultry-Reference-Cited by-同舟云学术

Effects of animal fat and of low ratios of protein to metabolisable energy on the utilisation of dietary energy by medium- and fast-growing strains of poultry

Published:1964-05 Issue:5 Volume:15 Page:316-325
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Davidson J.,Mathieson J.,Williams R. B.,Boyne A. W.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. Utilisation of dietary energy by poultry. II.—effects of indigestible organic matter and protein on the utilisation of metabolisable energy for growth

2. The metabolizable energy of poultry feeding stuffs in relation to their chemical composition

3. ‘Nutrient Requirements of Poultry’, National Research Council, U.S.A., 1960, Publ. No. 827

4. & , Bull. Tex. agric. Exp. Sta., 1939, No. 571

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