Utilisation of dietary energy by poultry. II.—effects of indigestible organic matter and protein on the utilisation of metabolisable energy for growth-Reference-Cited by-同舟云学术

Utilisation of dietary energy by poultry. II.—effects of indigestible organic matter and protein on the utilisation of metabolisable energy for growth

Published:1961-06 Issue:6 Volume:12 Page:425-439
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Davidson J.,McDonald I.,Mathieson J.,Williams R. B.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference9 articles.

1. ‘Methods of Analysis’, 1950, Ass. Off. Agric. Chem. (Washington, D.C.: The Association)

2. The application of the anthrone reagent to the estimation of starch in cereals

3. The metabolizable energy of poultry feeding stuffs in relation to their chemical composition

4. The digestibility of the carbohydrate complex by birds of different ages

5. The utilization of dietary energy by poultry. I.—A study of the algebraic method for determining the productive energy of poultry feeds

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genotype, Feeding Regimen, and Diet Interactions in Meat Chickens.;Poultry Science;1991-04

2. Energy and nitrogen intake, expenditure and retention at 20° in growing fowl given diets with a wide range of energy and protein contents;British Journal of Nutrition;1990-11

3. MEASUREMENT OF BIOAVAILABLE ENERGY IN POULTRY FEEDINGSTUFFS: A REVIEW;Canadian Journal of Animal Science;1982-12-01

4. The estimation of metabolizable energy in maize and in wheat by-products using chickens, with observations on problems of prediction from chemical composition;The Journal of Agricultural Science;1981-02

5. The measurement of metabolisable energy in samples of oats, barley and wheat using chicks;Journal of the Science of Food and Agriculture;1978-04