1. Nutritional factors affecting quantity and quality of carcass fat in chickens;Barton,1979
2. Broiler water balance and thermobalance during thermoneutral and high ambient temperature exposure;Belay;Poultry Sci.,1993
3. Drinking water mineral supplement effect on performance, carcass yield and blood constituents of broilers reared in thermoneutral and heat distress environments;Belay;Poultry Sci.,1994
4. High ambient temperature distress and drinking water mineral supplementation effects on egg production, quality and thermobalance of laying hens;Belay;Poultry Sci.,1994
5. Studies on energy utilization by the growing chick;Bossard;Poultry Sci.,1961