Broiler Water Balance and Thermobalance During Thermoneutral and High Ambient Temperature Exposure
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/72/1/116/4313395/poultrysci72-0116.pdf
Reference47 articles.
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3. The loop of Henle and distal nephron;Best,1990
4. Effect of tap water, carbonated water, sodium bicarbonate, and calcium chloride on blood acid-base balance in cockerels subjected to heat stress;Bottje;Poultry Sci.,1985
5. Use of ammonium chloride and sodium bicarbonate in acute heat exposure of broilers;Branton;Poultry Sci.,1986
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