Use of Ammonium Chloride and Sodium Bicarbonate in Acute Heat Exposure of Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/65/9/1659/4515196/poultrysci65-1659.pdf
Reference12 articles.
1. The effect of tap water, carbonated water, sodium bicarbonate, and calcium chloride on blood acid-base balance in cockerels subjected to heat stress;Bottje;Poultry Sci.,1985
2. Effect of carbonated water on growth performance of cockerels subjected to constant and cyclic heat stress temperatures;Bottje;Poultry Sci.,1985
3. Panting and blood carbon dioxide in birds;Calder;Am. J. Physiol.,1968
4. Pages 293–316 in Experimental Designs;Cochran,1957
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