Fat deposition and heat production as responses to surplus dietary energy in fowls given a wide range of metabolisable energy: Protein ratios
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669108417432
Reference15 articles.
1. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets1
2. The effect of dietary protein and energy restriction on heat production and growth costs in the young rat
3. Effects of animal fat and of low ratios of protein to metabolisable energy on the utilisation of dietary energy by medium- and fast-growing strains of poultry
4. Comparisons of heat loss from young cockerels by direct measurement and by indirect assessment involving body analysis
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