The changes in cyanide content of cassava (Manihot esculenta crantz) tissues during plant development-Reference-Cited by-同舟云学术

The changes in cyanide content of cassava (Manihot esculenta crantz) tissues during plant development

Published:1982-03 Issue:3 Volume:33 Page:269-275
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cooke Rodney D.,de la Cruz Elba M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Current utilization and future potential for cassava. In Chronic Cassava Toxicity (; , Ed.), International Development Research Centre, Ottawa, Canada, IDRC-010e, 1973, pp. 11–26.

2. Cyanogenic glycosides

3. The effects of simple processing on the cyanide content of cassava chips

4. Cassava as food: toxicity and technology. In Chronic Cassava Toxicity (; , Ed.), International Development Research Centre, Ottawa, Canada, IDRC-010e, 1973, pp. 27–36.

5. Cassava may lead to mental retardation

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