Cassava Residues Could Provide Sustainable Bioenergy for Cassava Producing Nations

Author:

Aso Sammy N.,Teixeira Arthur A.,Achinewhu Simeon C.

Publisher

InTech

Reference69 articles.

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3. World Bank. Mozambique Agricultural Development Strategy: Stimulating Smallholder Agricultural Growth. Report No. 32416-MZ, World Bank Agriculture, Environment, and Social Development Unit. 2006. http://siteresources.worldbank.org/MOZAMBIQUEEXTN/Resources/Moz_AG_Strategy.pdf

4. Zvinavashe E, Elbersen HW, Slingerland M, Kolijn S, Sanders JP. Cassava for food and energy: Exploring potential benefits of processing of cassava into cassava flour and bioenergy at farmstead and community levels in rural Mozambique. Biofuels, Bioproducts and Biorefining. 2011;5(2):151-164

5. Lansing S, Bowen H, Gregoire K, Klavon K, Moss A, Eaton A, et al. Methane production for sanitation improvement in Haiti. Biomass and Bioenergy. 2016;91:288-295

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