Author:
N. Aso Sammy,C. Achinewhu Simeon,O. Iwe Madu
Abstract
The impact of Haber-Bosch process on modern agriculture is prodigious. Haber-Bosch process led to invention of chemical fertilizers that powered green revolution, minimized food scarcity, and improved human and animal nutrition. Haber–Bosch process facilitated agricultural productivity in many parts of the world, with up to 60% of crop yield increase attributed solely to nitrogen fertilizer. However, Haber-Bosch fertilizers are expensive, and their poor use efficiency exerts adverse external consequences. In European Union for example, the annual damage of up to € 320 (US$ 372.495) billion associated with chemical fertilizers outweighs their direct benefit to farmers, in terms of crops grown, of up to € 80 (US$ 93.124) billion. A substitute for chemical fertilizers is therefore needed. In this chapter, external costs of chemical fertilizers are highlighted. The capability of liquid fraction of cassava peeling residue digestate to supplant and mitigate pecuniary costs of chemical fertilizers required for production of cassava root is also analyzed and presented. Results indicate that about 25% of fund used to purchase chemical fertilizers required for cassava root production could be saved with the use of liquid fraction of cassava peeling residue digestate. The pecuniary value is estimated at US$ 0.141 (≈ € 0.121) billion for the 2019 global cassava root output. This saving excludes external costs associated with Haber-Bosch fertilizers such as ammonia air pollution, eutrophication, greenhouse gasses emissions, and contamination of potable water supply reserves. Consequently, liquid fraction digestate could reduce the cost of cassava root production, as well as minimize adverse health and environmental consequences attributed to chemical fertilizers.
Reference104 articles.
1. Haber F. The synthesis of ammonia from its elements. Stockholm, Sweden: Nobel Lecture. 1920 Available at: https://www.ias.ac.in/public/Volumes/reso/007/09/0086-0094.pdf
2. Stewart WM, Dibb DW, Johnston AE, Smyth TJ. The contribution of commercial fertilizer nutrients to food production. Agronomy Journal. 2005;97(1):1-6. DOI: 10.2134/agronj2005.0001
3. Erisman JW, Sutton MA, Galloway J, Klimont Z, Winiwarter W. How a century of ammonia synthesis changed the world. Nature Geoscience. 2008;1(10):636-639. DOI: 10.1038/ngeo325
4. Vitousek PM, Aber JD, Howarth RW, Likens GE, Matson PA, Schindler DW, et al. Human alteration of the global nitrogen cycle: sources and consequences. Ecological Applications. 1997;7(3):737-750. DOI: 10.1890/1051-0761(1997)007[0737:HAOTGN]2.0.CO;2
5. Dobermann A, Cassman KG. Cereal area and nitrogen use efficiency are drivers of future nitrogen fertilizer consumption. Science in China Series C: Life Sciences. 2005;48(2):745-758. DOI: 10.1007/BF03187115
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献