Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends-Reference-Cited by-同舟云学术

Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends

Published:2019-01-24 Issue:4 Volume:38 Page:13138
ISSN:1944-7442
Container-title:Environmental Progress & Sustainable Energy
language:en
Short-container-title:Environ. Prog. Sustainable Energy

Author:

Aso Sammy N.¹²^ORCID,Pullammanappallil Pratap C.¹,Teixeira Arthur A.¹,Welt Bruce A.¹

Affiliation:

1. Department of Agricultural and Biological EngineeringUniversity of Florida Gainesville FL

2. Food Engineering LaboratoryRivers State University Port Harcourt Nigeria

Funder

Florida Agricultural Experiment Station, University of Florida Institute of Food and Agricultural Sciences

WINNER Project administered by Chemonics International, Inc.

Publisher

Wiley

Subject

General Environmental Science,Waste Management and Disposal,Water Science and Technology,General Chemical Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ep.13138

Reference80 articles.

1. Estimating rural populations without access to electricity in developing countries through night-time light satellite imagery

2. Access and Affordability of Electricity in Developing Countries

3. Methane production for sanitation improvement in Haiti

4. Cassava for food and energy: exploring potential benefits of processing of cassava into cassava flour and bioenergy at farmstead and community levels in rural Mozambique

5. Selected major risk factors and global and regional burden of disease

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