Protein quality in seed meals ofPhaseolus vulgaris and heat-stable factors affecting the utilisation of protein-Reference-Cited by-同舟云学术

Protein quality in seed meals ofPhaseolus vulgaris and heat-stable factors affecting the utilisation of protein

Published:1981-05 Issue:5 Volume:32 Page:423-432
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Phillips David E.,Eyre Michael D.,Thompson Alan,Boulter Donald

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. ; The problem of legume protein digestibility. In Nutritional Standards and Methods of Evaluation for Legume Breeders (; ; , Eds), International Development Research Centre, Ottawa, Canada, 1977, pp. 61–70.

2. ; Control through breeding methods of factors affecting nutritional quality of cereals and grain legumes. In Nutritional Improvement of Food and Feed Proteins (Ed.), Plenum Press, 1978, pp. 249–274.

3. Influence of Methionine and Other Dietary Additions on the Performance of Chicks Fed Bird Resistant Sorghum Grain Diets

4. Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultry

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