Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)

Author:

Montoya Carlos A.,Lallès Jean-Paul,Beebe Stephen,Leterme Pascal

Publisher

Elsevier BV

Subject

Food Science

Reference79 articles.

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2. Expression of a methionine-rich storage albumin from the Brazil nut (Bertholletia excelsa H.B.K., Lecythidaceae) in transgenic bean plants (Phaseolus vulgaris L., Fabaceae);Aragao;Genetics and Molecular Biology,1999

3. Etude comparée de la digestion des viciline et lectine radiomarquées de Pisum sativum chez le rat;Aubry;Annals of Nutrition and Metabolism,1986

4. Babar, V. S., Kadam, S. S., & Salunkhe, D. K. (1989). Jack bean. Nutritional chemistry, processing technology, and utilization. CRC Handbook of World Food Legumes (Vol. 2, pp. 107–113).

5. Conformation, protein–carbohydrate interactions and a novel subunit association in the refined structure of peanut lectin–lactose complex;Banerjee;The Journal of Molecular Biology,1996

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