Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends-Reference-Cited by-同舟云学术

Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends

Published:2012 Issue:5 Volume:6 Page:381
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Ijarotimi Oluwole Steve¹,Keshinro Oluremi Olufunke²

Affiliation:

1. Department of Food Science and Technology (Human Nutrition Division), Federal University of Technology, Akure, Ondo State, Nigeria.

2. Department of Human Nutrition, Faculty of Public Health, College of Medicine, University of Ibadan, Nigeria.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2012.6.5.381

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