Technical Report on the notification of dried seeds and flour thereof of Vigna subterranea (L.) Verdc. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283-Reference-Cited by-同舟云学术

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Technical Report on the notification of dried seeds and flour thereof of Vigna subterranea (L.) Verdc. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Published:2024-01 Issue:1 Volume:21 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFS3

Author:

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2024.EN-8571/fullpdf

Reference47 articles.

1. Utilization of raw, aqueous heated and fermented Bambara groundnuts in diets of broiler chickens;Akanji;Tropical Agriculture (Trinidad),2015

2. Utilisation of some raw tropical legume seeds in diets of exotic adults cockerels;Akanji;Journal of Animal and Veterinary Advances,2007

3. The chemical composition of four legumes consumed in Botswana;Amarteifio;Journal of Food Composition and Analysis,1998

4. Iron and phosphorus utilization in rats fed soaked and dehulled Bambara groundnut supplemented with sorghum or crayfish;Anyika;Plant Foods for Human Nutrition,2003

5. Allergic reactivity of Bambara groundnut (Vigna subterranea) proteins;Astuti;Food and Agricultural Immunology,2016

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