The Chemical Composition of Four Legumes Consumed in Botswana-Reference-Cited by-同舟云学术

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The Chemical Composition of Four Legumes Consumed in Botswana

Published:1998-12 Issue:4 Volume:11 Page:329-332
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Amarteifio J.O.,Moholo D.

Publisher

Elsevier BV

Subject

Food Science

Reference9 articles.

1. Composition of four landraces of Bambara groundnuts in Botswana;Amarteifio;Trop. Sci.,1997

2. Official Methods of Analysis,1996

3. Handbook of Legumes of World Economic Importance;Duke,1983

4. Morama;Engels;Bull. Agric. Res. Botswana,1984

5. Food Legumes;Kay,1979

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