Author:
Anantharaman K.,Carpenter K. J.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference36 articles.
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4. A PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEAL
5. Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of Casein
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