Characterization of Partially Defatted Peanut Flour Using Dry Extruder and Screw Pressing
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910701838187
Reference32 articles.
1. Estimated Impact of Various Consumer and Policy Factors on Peanut Product Consumption1
2. Pilot plant preparation of defatted peanuts
3. Processing of edible peanut flour and grits
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