In Vivo and In Vitro Assessment of Antinutritional Factors in Peanut and Soy
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13416.x/fullpdf
Reference28 articles.
1. Determination of antinutrients in peanut and soybean seeds;Ahmed;Proc. South. Assoc. Agr. Sci.,1983
2. Report of the American Institute of Nutrition Ad Hoc Committee on standards for nutritional studies;American Institute of Nutrition.;J. Nutr.,1977
3. Effects of heat processing on the nutritional value of ground nut products. 1. Protein quality of groundnut cotyledons for rats;Anantharaman;J. Sci. Food Agric.,1969
4. Nutritive value of differently processed ground nut meals and the effect of supplementation of the meals with amino acids. antibiotics and vitamin B12;Balasundaron;J. Nutr.,1958
5. The nutritive value of leeume seeds. 10. Effect of autoclaving and the trypsin inhibitor test for 17 species;Borchers;J. Nutr.,1950
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