Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-004-0034-1.pdf
Reference34 articles.
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2. Obizoba TC, Amaechi NA (1983) The effect of processing methods on the chemical composition of baobab (Adansonia digitata) pulp and seed. Ecol Food Nutr 29: 199?205.
3. Addy EO, Eteshola E (1984) Nutritive value of mixture of tigernut tubers (Cyperus esculentus L.) and baobab seeds (Adansonia digitata L.). J Sci Food Agric 35: 437?440.
4. AOAC (1990) Official Methods of Analysis, 15th ed. Washington, DC: Association of Official Analytical Chemists.
5. Spackman DH, Stein WH, Moore S (1958) Automatic apparatus for use in the chromatography of amino acids. Anal Chem 30: 1190?1195.
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