On the antioxidant activities of the tocopherols II.—Influence of substrate, temperature and level of oxidation
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference5 articles.
1. Relative antioxidant activities of the seven tocopherols
2. THE EFFECT OF TEMPERATURE ON THE RELATIVE ANTIOXIDANT ACTIVITY OF α-, β-, AND γ-TOCOPHEROLS AND OF GOSSYPOL
3. Antioxidants in dry fat systems: Influence of the fatty acid composition of the substrate
4. Toxicity of autoxidized squalene and linoleic acid, and of simpler peroxides, in relation to toxicity of radiation
5. A note on the toxicities of methyl oleate peroxide and ethyl linoleate peroxide
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