Relative antioxidant activities of the seven tocopherols
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
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3. , , , & , J. chem. Soc. (in the press)
4. Ph. D. thesis, University of Cambridge, 1958;
5. The biological activities of ε- and ζ-tocopherols
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