THE EFFECT OF TEMPERATURE ON THE RELATIVE ANTIOXIDANT ACTIVITY OF α-, β-, AND γ-TOCOPHEROLS AND OF GOSSYPOL
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference10 articles.
1. Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the Tocopherols
2. Interrelationship of Vitamins A and E
3. The Chemistry of Vitamin E. XXXV. The Behavior of Tocopherols at the Dropping Mercury Electrode1
4. The In-Vitro Destruction of Carotene by Water Extracts of Minced Rat Stomachs in the Presence of Methyl Linolate
5. A METHOD FOR ESTIMATING TOTAL FAT-SOLUBLE ANTIOXIDANTS BASED ON THE RELATION BETWEEN FAT PEROXIDES AND CAROTENE DESTRUCTION
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3. Einfluß verschiedener Lagerungstemperaturen und Lagerungszeiten auf die Peroxidbildung in Futterproben bei Zusatz von α- oder γ-Tocopherol;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
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