Tocopherols in Seafood and Aquaculture Products
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.694920
Reference136 articles.
1. α-Tocopherol in Some Atlantic Fish and Shellfish with Particular Reference to Live-Holding Without Food
2. Total and organic mercury, selenium and α-tocopherol in some deep-water fish species
3. Dietary Pigmentation and Deposition of α-Tocopherol and Carotenoids in Rainbow Trout Muscle and Liver Tissue
4. Analytical strategies to evaluate antioxidants in food: a review
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