Genetic implications of kernel NIR hardness on milling and flour quality in bread wheat
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. AACC 1983 Approved Methods of the American Association of Cereal Chemists. AACC, St Paul, MN, USA.
2. Review on the significance of starch and protein to wheat kernel hardness
3. RELATION OF SEVERAL QUALITY CHARACTERISTICS TO HARDNESS IN TWO SPRING WHEAT CROSSES
4. Inheritance of kernel hardness in five spring wheat crosses
5. Genetic Improvement in Milling and Baking Quality of Hard Red Winter Wheat Cultivars, 1919 to 1988
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