Development of a small scale method to determine volume and density of individual barley kernels, and the relationship between grain density and endosperm hardness

Author:

Walker C.K.,Panozzo J.F.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. 55-10 Test Weight per Bushel American Association of Cereal Chemists;AACC,2000

2. Influence of corn size distribution on the diastatic power of malted barley and its impact on other malt quality parameters;Agu;Journal of Agricultural and Food Chemistry,2007

3. Review on the significance of starch and protein to wheat kernel hardness;Anjum;Journal of the Science of Food and Agriculture,1991

4. Hordoindolines are associated with a major endosperm-texture QTL in barley (Hordeum vulgare);Beecher;Genome,2002

5. Genetic implications of kernel NIR hardness on milling and flour quality in bread wheat;Carver;Journal of the Science of Food and Agriculture,1994

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