The digestion of monosaccharide residues of the cell walls of oat and vetch hays by rumen contentsin vitro
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
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3. Chemical composition of some forages and various residues from feeding value determinations
4. Effect of hydrolysing and oxidizing agents on the composition and degradation of wheat straw monosaccharides
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