Composition and in Vitro Digestibility of Monosaccharide Constituents of Selected Byproduct Feeds
Author:
Affiliation:
1. Metabolic Unit, Institute of Animal Science, Agricultural Research Organization, The Volcani Center, P.O.Box 6 Bet Dagan 50250, Israel
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0008700
Reference35 articles.
1. Extent of variability in nutrient composition within selected by-product feedstuffs
2. Effects of Type of Carbohydrate Supplementation to Lush Pasture on Microbial Fermentation in Continuous Culture,
3. Impact of Nonfiber Carbohydrate on Intake, Digestion, and Milk Production by Dairy Cows
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