Composition and in-vitro digestibility of carbohydrates of wheat plants harvested at bloom and soft-dough stages
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. AOAC 1984 Official Methods of Analysis, (14th edn). Association of Official Analytical Chemists, Washington, DC, USA.
2. Effect of Wheat Silage Maturity on Digestion and Milk Yield in Dairy Cows
3. Composition and aerobic stability of silages made from whole wheat or from ears or stems of wheat at two growth stages
4. The Digestion of Total and Cell Wall Monosaccharides of Alfalfa by Sheep
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