Effect of hydrolysing and oxidizing agents on the composition and degradation of wheat straw monosaccharides
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00499511.pdf
Reference25 articles.
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2. Bacon JSD, Gordon AH (1980) The effects of various deacetylation procedures on the nylon bag digestibility of barley straw and grass cell walls recovered from sheep faeces. J Agric Sci Camb 94:361?367
3. Bailey RW (1973) Structural carbohydrates. In: Butler GW, Bailey W (eds) Chemistry and biochemistry of Herbage. Academic Press, New York, pp 157?209
4. Ben-Ghedalia D, Miron J (1981) Effect of sodium hydroxide, ozone and sulphur dioxide on the composition and in vitro digestibility of wheat straw. J Sci Food Agric 32:224?228
5. Ben-Ghedalia D, Shefet G, Miron J (1980) Effect of ozone and ammonium hydroxide treatments on the composition and in vitro digestibility of cotton straw. J Sci Food Agric 31:1337?1342
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