Effect of refining on the nutritional value of rapeseed oils for the chick and rat
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. The nutritive value of refined rapeseed oils: A review
2. Cardiopathogenic Effects of Dietary Rapeseed Oil
3. Ph.D. Thesis, 1973, University of Guelph, Ontario, Canada.
4. ; ; ; Proc. Int. Rapeseed Conf., St. Adele, Canada 1970, p. 377.
5. The major component phospholipids of rapeseed gum
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2. Composition and nutritive value of acidulated fatty acids, degummed canola oils and tallow as energy sources for starting broiler chicks;Animal Feed Science and Technology;1994-04
3. Effect of Dietary Erucic Acid on the Utilization of Oils or Fats by Growing Chicks;Poultry Science;1985-11
4. NUTRITIONAL VALUE OF UNEXTRACTED AND EXTRACTED DEHULLED CANOLA RAPESEED FOR BROILER CHICKENS;Canadian Journal of Animal Science;1981-12-01
5. Effect of Blending and Level of Inclusion on the Metabolizable Energy of Tallow and Tower Rapeseed Soapstocks;Poultry Science;1981-02
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