Composition and nutritive value of acidulated fatty acids, degummed canola oils and tallow as energy sources for starting broiler chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference28 articles.
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4. Pro- and antioxidants in the diets of broilers and their effects on carcass quality: Copper, selenium and acidulated soybean-oil soapstock;Bartov;Poult. Sci.,1977
5. Triglyceride synthesis by the small-intestinal epithelium of the pig, sheep and chicken;Bickerstaffe;Biochem. J.,1969
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