The replacement value of triticale for barley in layer diets with or without rice pollard
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference20 articles.
1. The nutritive value of triticale and rye for the laying hen
2. Incorporation of triticale in layer diets
3. The nutritive value of barley, maize, oats and wheat for poultry
4. Evaluation of Four Cereal Grain and Three Protein Level Combinations for Layer Performance
5. The performance of cross‐bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xanthophylls on yolk colour
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1. Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters;Journal of Animal and Feed Sciences;2021-12-23
2. Effects of Feeding Various Levels of Triticale var. Bogo in the Diet of Broiler and Layer Chickens;Journal of Applied Poultry Research;2004-12
3. Use of triticale alone and in combination with wheat or maize: effects of diet type and enzyme supplementation on hen performance, egg quality, organ weights, intestinal viscosity and digestive system characteristics;Animal Feed Science and Technology;2003-03
4. The influence of oat groats and dietary level of lysine on the laying performance of crossbred hens;Animal Feed Science and Technology;1987-07
5. The effects of dietary level of sunflower seeds and lysine on egg quality and laying performance of White Leghorn hens;Journal of the Science of Food and Agriculture;1987
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