Incorporation of triticale in layer diets
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667608416289
Reference13 articles.
1. Comparisons of sorghum grain (Milo) and maize as the principal cereal grain source in poultry rations
2. Nutritive Value of Triticale for Broiler Chick Diets
3. Effect of Autoclaving Raw Field Beans and of a Penicillin Supplement on Their Utilization by Laying Hens
4. Comparative Nutritional Value of Different Cereal Grains as Protein Sources in a Modified Chick Bioassay
5. Nutritive Value of Triticale for Young Chicks and Effect of Different Amino Acid Supplements on Growth
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1. Factors Influencing the Effects of Triticale on Laying Hens’ Performance: A Meta-Analysis;Applied Sciences;2024-07-01
2. Effects of Feeding Various Levels of Triticale var. Bogo in the Diet of Broiler and Layer Chickens;Journal of Applied Poultry Research;2004-12
3. Use of triticale alone and in combination with wheat or maize: effects of diet type and enzyme supplementation on hen performance, egg quality, organ weights, intestinal viscosity and digestive system characteristics;Animal Feed Science and Technology;2003-03
4. Evaluation of triticale for use in diets for meat-type chickens;Journal of the Science of Food and Agriculture;1988
5. The replacement value of triticale for barley in layer diets with or without rice pollard;Journal of the Science of Food and Agriculture;1984-09
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