Nutritive Value of Triticale for Broiler Chick Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/49/4/1022/4375537/poultrysci49-1022.pdf
Reference9 articles.
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2. Methods for determining amino acid availability of feed protein;Bragg;Poultry Sci.,1969
3. The determination of chromic oxide in samples of feed and excreta by acid digestion and spectrophotometry;Czarnocki;Can. J. An. Sci.,1961
4. Multiple range and F test;Duncan;Biometrics,,1955
5. Studies of the metabolizable energy of grain and grain products for chickens;Hill;Poultry Sci.,1960
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2. Triticale em dietas para frangos de corte;Pesquisa Agropecuária Brasileira;2000-02
3. Nutritive Value and Feed Efficiency of Broiler Diets Containing Different Levels of Triticale;Triticale: Today and Tomorrow;1996
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