The performance of cross‐bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xanthophylls on yolk colour-Reference-Cited by-同舟云学术

The performance of cross‐bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xanthophylls on yolk colour

Published:1978-11 Issue:6 Volume:19 Page:699-708
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Karunajeewa H.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071667808416532

Reference16 articles.

1. Egg production responses of hens given a complete mash or unground grain together with concentrate pellets

2. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation

3. Cochran, W. G. and Cox, G. M. 1957.Experimental Designs, 2nd ed., 148–182. New York: John Wiley and Sons.

4. The effect of adding Canthaxanthin and beta‐apo‐8'‐carotenal to laying diets containing yellow corn and alfalfa on egg yolk pigmentation

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