Citrus Biowastes: Applications in Production and Quality Enhancement of Food from Animal Sources
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-84436-3_7
Reference162 articles.
1. Abbasi, A., Seidavi, A., Liu, W., & Asadpour, L. (2015). Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken. Saudi Journal of Biological Sciences, 22, 139–146.
2. Abdel-Moneim, A. M. E., Shehata, A. M., Alzahrani, S. O., Shafi, M. E., Mesalam, N. M., Taha, A. E., Swelum, A. A., Arif, M., Fayyaz, M., & Abd El-Hack, M. E. (2020). The role of polyphenols in poultry nutrition. Journal of Animal Physiology and Animal Nutrition (Berl), 1–16.
3. Agu, P. N., Oluremi, O. I. A., & Tuleun, C. D. (2010). Nutritional evaluation of sweet orange (Citrus sinensis) fruit peel as a feed resource in broiler production. International Journal of Poultry Science, 9(7), 684–688.
4. Ahooei, G. R., Foroughi, A. R., Tahmasbi, A. M., Shahdadi, A. R., & Vakili, R. (2011). Effects of different levels of dried citrus pulp and urea on performance of fattening male calves. Journal of Animal and Veterinary Advances, 10(14), 1811–1816.
5. Akpata, M. I., & Akubor, P. I. (1999). Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour. Plant Foods for Human Nutrition, 54, 353-362.
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